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FlavoursTrends

New Flavour Trends For 2020

By January 9, 2020December 19th, 2024No Comments
kanegrade-cherry

Kanegrade develop flavours for leading Beverage, Bakery, Dairy, Savoury and Confectionery manufacturers. Use our flavours to boost existing aroma or introduce intense, lasting and unique flavour to your finished product. With over 40 years’ experience in the industry, we are ready to assist with your next requirement.

SWEET SAVOURY SNACKS BEVERAGES – DAIRY & HOT BEVERAGES – WATER & COLD DAIRY
Alcohol (Gin, Margarita, Rum) Biryani Aioli Aloe Vera Almond Alcohol (Whiskey, Irish Cream, Mojito, Gin, Rum)
Banana Beetroot Chilli ( Aji Amarillo, Ancho Cubanelle, Hatch Pepper, Ghost) Beetroot Apple Strudel Blackberry
Coffee (Cappuccino, Espresso, Latté) Cheese (Herder, Goat’s Cheese) Date Carrot Beetroot Cardamom
Elderflower Chimichurri Dill Cereal (Biscuit, Granola) Pepper (Pink Peppercorn, Black Pepper) Dessert-Inspired (Carrot Cake, Gingerbread)
Herb (Basil, Lavender, Rosemary) Chutney Espresso Chocolate (Dark, Ruby, Truffle, White) Cantaloupe Floral (Rose, Lavender)
Plum (Damson, Sloe, Mirabelle) Cumin Hummus Cream Citrus (Kumquat, Pink Grapefruit, Pomelo, Yuzu) Green Tea / Matcha
Smoke Curry (Bombay, Thai, Katsu) Hot Sauce (Sriracha, Tabasco) Limeflower Cold Brew Honeycomb
Spice (Cardamom, Peppercorn) Kimchi Japanese (Teriyaki, shichimi Togarashi, Tamari, Wasabi) Melon Floral (Chamomile, Hibiscus) Lemon Curd
Tea (Green, Earl Grey, Chai) Miso Mandarin Milk (Oat, Almond, Coconut) Limoncello Oat
Yuzu Mussel Peach Rhubarb Nougat Peanut Butter
Nduja Pineapple Rosemary Peanut Butter Sea Salt
Peppercorn Rhubarb Spice (Aniseed, Cumin) Smoke Tea
Relish Sesame/Tapenade Spirulina Tea (Black, Green) Tutti Frutti
Sage Smoke (Oak) Turmeric
Sardine Tumeric
Smoke (Applewood, Hickory, Cherrywood)
Tapenade

If you have a taste which you want to achieve, choose from our library of thousands of flavours – including fruit, sweet, savoury, meat, nut, fish, dairy, bakery, vegetable and more. We have many beverage flavours which match existing products already found on the shelves, as well as flavours to boost cocoa, coffee and cheese products.